This is our menu for Christmas day. We are filling up but do have some space outside so please book, as soon as you can, if you’d like to join us. It look as though the weather playing along and it’s going to be a gorgeous day.
Amuse
Gazpacho Sip
Starters
Sweet melon, parma ham, wild rocket with black pepper and balsamic cream
&
Cured salmon trout, honey and cinnamon infused citrus fruit, toasted cumin rouille
Main
Roulade of Turducken
Rosemary roasted leg of lamb
Apricot glazed smoke belly of pork
Potato dauphinoise
Summer vegetables
Grande dessert
Mini berry & chocolate creme brulee
Seasonal fruit tartlets
Christmas pies with a twist
R295 per person
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