This is our delectable menu for lunch on Easter Sunday. A five course feast that is guaranteed to be an absolute treat for your tastebuds!
Five Course Easter Sunday Lunch at Dutchies
- Lime and salmon panna cotta on toasted brioche
- Cream of asparagus soup and
- Cape malay pickled fish with saladings and crispy ciabatta
- Greek style roast lamb with lemon zest, honey, rosemary and garlic with Potato dauphinoise
- Cashew crusted linefish, lemon and dill cream with Chive creamed potato
(Mains served with seasonal vegetables and salads)
- Italian egg, tomato, anchovy and caper salad
- Balsamic roasted beetroot salad
- Cumin roasted butternut and feta salad
- Chocolate crème brulee
- Mini spanakopita
- Lemon cheese cake
R325 per person.
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