Easter Menu

Posted on Apr 12, 2014 | 0 comments

This is our delectable menu for lunch on Easter Sunday.  A five course feast that is guaranteed to be an absolute treat for your tastebuds!

Five Course Easter Sunday Lunch at Dutchies

Amuse bouche
  • Lime and salmon panna cotta on toasted brioche
  • Cream of asparagus soup and
  • Cape malay pickled fish with saladings and crispy ciabatta
  • Greek style roast lamb with lemon zest, honey, rosemary and garlic with Potato dauphinoise


  • Cashew crusted linefish, lemon and dill cream with Chive creamed potato

(Mains served with seasonal vegetables and salads)


  • Italian egg, tomato, anchovy and caper salad
  • Balsamic roasted beetroot salad
  • Cumin roasted butternut and feta salad

Grande Dessert

  • Chocolate crème brulee
  • Mini spanakopita
  • Lemon cheese cake
  • Poffertjies

R325 per person.


Easter Postcard #4

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