Our dream team in the kitchen are performing perfect harmony. Wayne and Rebecca are so in tune with each other that the dishes they’re creating are veritable symphonies for your taste buds. Their favourite dishes of the moment are…
A crispy Asian style pork belly and a salt crush fish. (Note: Both dishes need to be pre-ordered 2 days in advance so we can ensure the freshest ingredients!)
Crispy Asian style Pork Belly
Pork belly slowly braised in water, white wine and soya sauce on top of onions and carrots. Once cooked we cool it down, cut into blocks and place in a corn flour batter.
The pork belly blocks are then crisped up in the fryer and served with mash potato and Asian cabbage stir fry. (3 blocks per portion)
Salt Crush Fish
This has been made at the special request of Joke who can’t get enough of it!
Small fish, 1-1,5Kg Cape Salmon, are used for this dish. Rock salt and egg white are moulded around the whole fish forming a large pyramid and then baked in a hot oven.
The cooking method ensures that the moisture and flavour is not lost during cooking and the salt seasons the fish beautifully!
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