Indonesian Rijsttafel October 2014
Mark the 24th of October if you’d like to enjoy our monthly Indische Rijsttafel. This convivial way of eating, best shared with a group of friends, guarantees you an entertaining, and tasty, night out.
Indonesian cuisine is a rich and complex blend of the tastes and textures of many cultures. Chinese, Indian, Arab, Dutch, Spanish, Portuguese and British cuisine have influenced the development of Indonesian cuisine and the Rijsttafel showcases the diversity of the various dishes.
This is an excellent way of sampling numerous Indonesian dishes in one meal and is a real culinary treat.