New Year’s Eve 2015

Posted on Oct 28, 2015 | 0 comments


New Year’s Eve 2015

A scrumptious line-up on our New Year’s Eve menu this year! Prepare your tastebuds before you read on…and be sure to book soon as we’re already starting to fill up.

Amuse

Duo of gazpacho

Starters

Norwegian salmon carpaccio with pickled summer vegetable salad and avocado puree

&

West coast mussel and fennel risotto, panfried linefisch, tomato and pancetta

Main

Roast chump of lamb with garlic confit, smoked

pomme puree, warm lemon tarragon vinaigrette

Apricot spoon

Panfried Beef fillet with quail egg, mushroom and truffle butter

Dessert

Mille feuilles with raspberries and raspberry cream

R575

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