It’s time for our Indonesian Rijsttafel again! Come and experience the myriad of tastes Indonesian food has to offer and experience or on Friday 8th August 2014. We’ll be serving a selection of Indonesian dishes for you to enjoy with friends.
Gado Gado is one of the dishes often found on an Indonesian Rijsttafel. It’s a warm vegetable salad, served with crushed shrimp crackers (krupuk) and boiled eggs. The salad can have a range of vegetables with the more traditional ingredients being cabbage, sprouts, arrots and green beans.
In Indonesian “gado-gado’ means mix-mix – which is exactly what it is.
Gado-Gado is very similar to ‘karedok’ but is different in that the vegetables aren’t raw but slightly boiled.
The sauce is also not a traditional ‘satay’ peanut sauce. It’s a spice up one with chillies added.
Looking forward to seeing you there!
R210 per person. Booking essential.Make a Reservation
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