You’re going to eat this up!
There’s no question about it. The dishes coming out of the Big Green Egg are going to delight your taste buds!
Chef Mark, who has recently joined us from New York, is Master of the Big Green Egg! The roast lamb he prepared for Sunday lunch was a melt-in-your-mouth marvel.
He’ll be cooking up a storm in the Big Green Egg on Friday and Saturday evenings, as well as for Saturday and Sunday lunch. If you haven’t tasted dishes prepared in the Big Green Egg you’re missing out.
The Big Green Egg is a ridiculously versatile cooker inspired by an ancient clay cooking device known as a “kamado” that results in food simply tasting better. You can grill, roast, flame-grill and even bake in it.
We can’t wait to taste what Mark creates in it next!
De Tafel van der Chef is on Wednesday 3rd June. First up is Iona Vineyards. We’ll be joined by one of their winemakers to eat, taste, compare and enjoy their wines with dishes designed by Chef Jana to match the wine.
It is ESSENTIAL to book so we know how many to cater for. Space is also limited to ensure the evening is intimate.
Looking forward to seeing you out and about this winter – there is no excuse for cabin fever – just head to Dutchies!